Imported from Open Food Facts' halal-labeled products.
Viande de volaille, amidon, antioxydants (E300, E325), sel, conservateur (E250), épices, stabilisants (E450, E451, E452), exhausteur de goût (E621), arôme, piquant, colorant alimentaire E120
Red colour extracted from crushed cochineal insects.
Majority view (Hanafi, Shafi'i, Hanbali) treats insect-derived colour as haram; a minority Maliki view permits small insects.
Source: HalalCodeCheck E-code reference (citing HMC, HFA, JAKIM, MUI and four-madhab fatwa scholarship)