Soft white bread made with 50% wholemeal wheat flour
_wheat_ flour 33% (with calcium, iron, niacin (b3), thiamin (b1)), wholemeal _wheat_ flour 33%, water, yeast, salt, vegetable oils (rapeseed, sustainable palm), vinegar, sustainable _soya_ flour, emulsifier (E472e), preservative (calcium propionate), flour treatment agent (ascorbic acid (vitamin c)).
Built on E471, so it inherits the same plant-or-animal ambiguity. Very common in bread.
Halal if plant-derived · haram if animal fat.
Source: HalalCodeCheck E-code reference (citing HMC, HFA, JAKIM, MUI and four-madhab fatwa scholarship)
This product is declared vegetarian, which means its source-dependent additives cannot be animal-derived.